Sort By:
View:
  • In its natural state, the Macadamia nut has a buttery taste with an underlying hint of coconut flavor. That alone makes it a tropical flavored snack that’s sure to please your palate. When you add a coating of chocolate to the Macadamia nut, the deliciousness of this exotic nut is taken to a higher level of intensity and deliciousness.

  • Raw Macadamia Nuts

    0 out of 5
    (0)

    Macadamia nuts have a delectable balance of a slightly sweet and distinctive buttery flavor. This luxurious, creamy nut also has a hint of coconut flavor that will allow your taste buds to momentarily transport you to a lush tropical destination. Macadamia nuts are delicious eaten alone as a snack. They are also a flavorful addition to cakes, cookies and stir-fried vegetables.

  • Luscious, indulgent and decadent are just a few ways to describe the experience of eating roasted Macadamia nuts salted. The roasting process increases the sweet, creamy, buttery flavor that make Macadamias a highly revered treat. You can eat these roasted nuts warm as a desert, incorporate them into recipes or enjoy them as a snack anytime of day.

  • When you bite into our roasted macadamia nuts unsalted, there’s no competition of flavors. All you taste is the slightly intensified, ideally sweet tropical flavors that make these nuts so popular. What you might think is going to be a quick, tasty snack suddenly becomes a taste-inspired momentary escape to a relaxing, lush, peaceful tropical island.